Nigeria has established itself as a significant player in the global market for dried hibiscus flowers, particularly with companies like Zaph & Zoe Agro-Export leading the charge. Renowned for delivering quality produce, they have become trusted partners in the industry, exporting over 10,000 metric tons of hibiscus flowers to destinations including the United States, Europe, and Asia.
Hibiscus Flower in Nigeria
Nigeria's extensive cultivation of hibiscus flowers, especially in states like Jigawa, Kano, and Katsina, has positioned it as a key exporter. The dried hibiscus flower, derived from the Roselle plant (Hibiscus sabdariffa), is highly valued for its use in herbal teas, beverages, and culinary applications worldwide.
Economic and Seasonal Patterns
The cultivation of hibiscus flowers in Nigeria follows a distinct seasonal pattern, with peak production occurring between November and April. The off-season from May to October sees higher prices due to reduced availability. Despite these fluctuations, Nigeria continues to meet international demand, supplying high-quality dried hibiscus flowers year-round.
Quality and Export Standards
Nigerian exporters like Zaph & Zoe ensure rigorous quality control and compliance with international standards. Their robust logistics network and commitment to timely deliveries make them reliable partners for global buyers seeking premium hibiscus flowers.
By maintaining strong relationships with local farmers and leveraging their expertise in agricultural practices, Nigerian companies are well-equipped to meet the growing global demand for dried hibiscus flowers, contributing significantly to the country's economy and agricultural sector.
Source and Article Credit:
Commentaires